Classic Favorites Cakes & Cupcakes

Revisit the comforting, nostalgic flavors of your favorite childhood treats with a plant-based twist. Pre-order now, and let The Sweet Botanist bring those cozy, memorable moments to life.
 
"A Few of My Favorite Things Collection"
 
Strawberry Crunch– A fluffy strawberry cake, infused with the pure essence of nature’s sweetness, layered with velvety vanilla frosting. Topped with strawberry dust and a crunchy vanilla cookie crumble, this cake brings back memories of childhood picnics and sun-kissed summer days.
Rainbow Confetti– Bursting with playful nostalgia, this vanilla cake, studded with rainbow sprinkles, is lovingly topped with smooth vanilla frosting. A colorful celebration of joy that reminds us of birthday parties and celebrations of simple, carefree moments.
Tiramisu– A delicate espresso-soaked amaretto cake layered with smooth, whipped vanilla mascarpone frosting and dusted with cocoa. A comforting nod to cozy afternoons spent sipping coffee with loved ones, evoking the warmth and richness of a classic dessert, now plant-based and indulgent.
Caramel Latte– Moist vanilla cake swirled with rich espresso, topped with caramel frosting, and finished with finely shaved chocolate-covered espresso beans. The perfect treat to recreate those cozy café moments, where the smell of coffee and caramel fills the air.
Matilda’s Double Chocolate Fudge– A decadent, indulgent treat fit for any chocolate lover, this cake features three layers of rich, velvety chocolate cake, each layered with a luscious, gooey chocolate fudge. The combination of dark and milk chocolate creates the perfect balance of deep, intense flavor and smooth sweetness. Finished with a generous drizzle of extra fudge and a dusting of chocolate shavings, this cake is a true chocolate lover's dream—a rich, fudgy masterpiece!
Campfire S’mores– ‘Milk’ chocolate cake topped with fluffy whipped marshmallow frosting, shaved chocolate, torched marshmallows, and a sprinkle of graham cracker dust. A dessert that transports you to childhood campfires, where laughter and sweet memories were made under the stars.
Chocolate Peanut Butter– A rich and indulgent combination of decadent chocolate cake and creamy peanut butter frosting, topped with a sprinkling of crushed peanuts for a satisfying crunch. This treat brings the comforting sweetness of childhood favorites, offering the perfect balance of creamy, nutty, and chocolatey goodness.
 
Our Offerings
Mini Cupcakes (24 for $46)-- Bite-sized bliss, perfect for sharing or savoring solo. Each one is a tiny masterpiece!
 
Cupcakes
1/2 Dozen: $23
1 Dozen: $43
 
Bento Duo ($49)-- A delightful pairing of a 4-inch cake and 5 cupcakes—the ideal treat for intimate celebrations.
 
Cakes
7-Inch Double Layer Round: $49
9-Inch Double Layer Round: $69
Custom Cakes, starting at: $99
Tiered Cakes, Starting at $199
 
Each creation is crafted with love and plants (vegan) in our cloud kitchen York Co, PA. Check out our speciality options for Gluten Free, Keto & low sugar options!
 
**Place your pre-order by Saturday at 11:59 PM to receive your order  as soon as the following week (Thursday through Saturday). **Minimum 4 day pre-order is required.**
 You can also select your preferred date in advance. Need it sooner? Text The Sweet Botanist at 717-600-4655 to inquire about rush order availability.