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Fall Cakes & Cupcakes

Fall Cakes & Cupcakes

PriceFrom $26.00
Welcome to The Sweet Botanist’s Fall Flavors— where the essence of autumn comes alive through cozy, nostalgic treats. From the warmth of pumpkin spice to the decadence of dark chocolate, each dessert is crafted with seasonal ingredients our a signature botanical touch, offering a deliciously comforting experience perfect for the season. *As always bakery offerings are plant powered (vegan). 
Fall Cake & Cupcake Flavors | 
Pumpkin Spice Latte | Airy pumpkin cake soaked in pumpkin spice espresso, Whipped mascarpone frosting, Pumpkin spice dust 
Sweet Potato Dreams | Fluffy sweet potato cake, Maple Marshmallow root buttercream, Candied pecan
Caramel Apple Cider | Buttery caramel apple cake, Apple cider frosting, Date caramel drizzle 
Brown Butter Chai | Brown butter vanilla cake, Whipped chai frosting, Chai dust
Signature Autumn | Moist chocolate cake, Espresso mascarpone frosting, Chocolate dipped blood orange, Autumn wildflower confetti 
Dark Forest | Dark chocolate fudge sponge cake, Cherry compote, Whipped dark chocolate ganache 
Size Options | 
• 7 inch Double Layer Round (8-12)
• 9 inch Double Layer Round (14-18)
• Bento Duo Box -  A Petite, 4 inch Double Layer Round & 4 cupcakes (8)
• 1/2 Dozen 5 inch Finger Cakes (6)
• 1/2 Dozen Cupcakes (6)
• 1 Dozen Cupcakes (12)
Please Note— 
• Layer cakes are unavailable for shipping. 
• Order by Friday at 11:59pm to pick up your order as early as the following week. Rush orders TEXT (717) 600-4655.

*To Ensure Optimal Freshness and Quality: We highly recommend bringing a large cooler (minimum dimensions for larger cakes: 12x12 inches) equipped with ice packs for the pick-up of your order. This precaution is especially crucial for our cakes, cupcakes, and chocolate-based desserts to prevent melting and maintain their exquisite taste and presentation. Desserts MUST travel chilled on flat surface. Do not tilt cakes.

*Please keep refrigerated until 15-20 minutes before you’re ready to enjoy!

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