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Specialty Cakes & Cupcakes

For those with dietary preferences or restrictions, we’ve reimagined some of your favorite treats without compromising on taste or nostalgia. Our gluten-free, keto, and low-sugar options are lovingly crafted to bring the same joy and comfort, using wholesome, plant-based ingredients. Each bite is a delicious reminder of the simple pleasures in life, perfect for those seeking a lighter, more mindful indulgence.

 

Gluten-Free, Keto, & Low-Sugar Favorites

 

  • Strawberry Shortcake– Light, buttery vanilla sponge layers, fresh strawberries and a cloud-like whipped marshmallow root frosting. The smooth, subtly sweet frosting complements the tart berries, creating a perfect balance of flavors in this airy, classic treat.
  • Berries & Cream– Light and airy vanilla cake paired with silky chantilly cream, fresh seasonal berries, and whipped mascarpone frosting. A perfect reminder of berry-picking trips and sweet family gatherings.
  • Rainbow Confetti– A playful and colorful celebration of joy, this vanilla cake is studded with rainbow sprinkles and topped with smooth vanilla frosting. A fun, vibrant nod to birthday parties and carefree moments! *Unavailable as a keto option.
  • Tiramisu– Delicate espresso-soaked amaretto cake, layered with whipped vanilla mascarpone frosting and dusted with cocoa. This comforting, indulgent dessert evokes cozy afternoons spent sipping coffee with loved ones.
  • Matilda’s Double Chocolate Fudge– A decadent, indulgent treat fit for any chocolate lover, this cake features three layers of rich, velvety chocolate cake, each layered with a luscious, gooey chocolate fudge. The combination of dark and milk chocolate creates the perfect balance of deep, intense flavor and smooth sweetness.
  • Chocolate Peanut Butter– A rich and indulgent combination of decadent chocolate cake and creamy peanut butter frosting, topped with a sprinkling of crushed peanuts for a satisfying crunch. This treat brings the comforting sweetness of childhood favorites, offering the perfect balance of creamy, nutty, and chocolatey goodness.
  • Dubai Chocolate Pistachio– A rich, moist dark chocolate cake paired with smooth pistachio cream and topped with a dark chocolate ganache & gold dust. This cake brings a luxurious twist to a classic dessert. Perfect for special occasions. 

 

Our Offerings

  • Cupcakes– 1 Dozen: $49

 

Cakes

  • 7-Inch Double Layer Round: $63

  • Tiered Cakes: Starting at $199

 

Each creation is crafted with love and plants (vegan) in our cloud kitchen York Co, PA.

 

**Place your pre-order by Saturday at 11:59 PM to receive your order  as soon as the following week (Thursday through Saturday). **Minimum 4 day pre-order is required.**
 You can also select your preferred date in advance. Need it sooner? Text The Sweet Botanist at 717-600-4655 to inquire about rush order availability.

!! Allergen Disclaimer !!

At The Sweet Botanist, we take great care in crafting oursweet & savory treats using high-quality, plant-based ingredients. However, please be aware of the following allergen considerations:

  • Common Allergens: Our cakes may contain or come into contact with tree nuts (almonds, cashews, hazelnuts, pistachios, etc.), peanuts, soy, wheat (gluten), and coconut.
  • Cross-Contamination: While we do our best to prevent cross-contact, our kitchen is not an allergen-free facility. If you have a severe allergy, please consult us before placing an order.
  • Special Requests: We strive to accommodate dietary needs whenever possible, but we cannot guarantee that any product is 100% free from trace allergens.

Your safety is our priority, and we encourage you to reach out with any specific concerns before ordering. Thank you for choosing The Sweet Botanist for your plant-based celebrations! 🌿✨

PriceFrom $49.00
Quantity
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